Restaurant

For connoisseurs

We are particularly proud of our tender and juicy cuts of meat, including the Wanderhof beer pork cutlet, the ever popular Gemspfeffer, direct from the local hunter, and of course, our succulent entrecote  topped with café de paris  and on sunny days, you’ll find our grill chef behind the huge rösti pan preparing a wide assortment of sausages and other smoked delights.

Not to be forgotten is the unique Lizzy and the delicious Asian cuisine authentically prepared in the wok. And always remember all of this, and more, is served with a cheerful smile.

Coordinated with our menu we have one of the lovliest wine lists on the mountain. You will find from a Malanser pinot noir from grison up to French rarities whatever fits for you. The drinks start with ice cold mountainwater and end with our fancy Fuxämule served in ice chilled copper glasses.

Menu

All prices in Swiss francs including 7.7 % VAT

Brunch

(served until 11:30 am)

  • Fried Eggs sunny side up

    13.50

    2 eggs with bacon or ham

  • scrambled eggs

    13.50

    with bacon or ham

Starters

  • Bündnerschmaus auf dem Holzbrett

    29.50

    Air dried beef, ham, bacon and cheese from the region

  • Alp cheese

    18.50
  • Air dried sausage from the region

    15.50

    a must try!

  • Salad plate with fried chickenbreast

    22.50
  • Fuxägufers Sausage-Cheese Salad

    20.50
  • Lettuce with egg

    12.50

    vegetarian

  • Mixed salad

    12.50

    vegan

Our Salad Dressings to choose:

Italian: Olive oil, balsamico vinegar
French: Yogurt, lemon juice and herbs

Soups

  • Soup of the day

    9.50

    vegetarian

  • Barley soup

    14.50

    with vegetables and smoked beef

  • Gulash soup

    13.50
  • Beef soup with pancake strips

    12.50

Main courses

  • Putzi's Fuxä Spätzli

    19.50

    "Spätzli" with cheese and fried onions
    homemade and unique
    vegetarian

  • Nischis Taglierini

    29.50

    Sliced veal, morels on a whitewine-cream sauce

  • Entrecôte Black Angus, 250 gr.

    47.50

    with café de paris and pommes allumettes

  • Pork chop from mountainpigs, 250 GR.

    31.50

    with rosemary potatoes and ratatouille

  • Deer venison with "spätzli"

    29.00

    with bacon, onions, croûtons and cranberries

  • Chili con carne with "Bürli"

    19.50
  • Fuxägufers vegetables fresh from the market

    22.50

    vegan

  • Älplermagronen

    21.50

    Macaroni with cream, potatoes, cheese,
    bacon and seperated apple puree.

  • Spaghetti Bolognese

    19.50
  • Spaghetti Napoli

    18.50

    vegan

Reservation until latest 3pm the day before:

Fondue Chinoise

Beef, veal, chicken with rice and/or french fries and its sauces

Cheese Fondue from Davos

with bread and potatoes

Snacks

  • Large portion french fries

    12.50

    vegan

  • Chicken Nuggets

    10.50
  • Chicken nuggets with french fries

    15.00
  • Crispy chicken wings

    17.00
  • Crispy chicken wings with french fries

    22.50

Snacks for the kids

  • Small portion of french fries

    9.00

    vegan

  • Small portion spaghetti Napoli

    9.50

    vegan

  • Small portion spaghetti bolognese

    10.50
  • Small portion chicken nuggets with french fries

    10.50

Desserts

  • Didi's Kaiserschmarrn with apple puree

    16.50
  • Chocolate mousse cake with mountain berry ragout

    14.50

    Sonja's favourite

  • Apfelstrudel

    14.50

    with hot vanilla sauce

  • Daily fresh homemade fruitcake

    8.00

    (with cream: 9.50)

  • Wonder Bibi

    5.50
  • Scoop of ice cream

    5.00

    Chocolate, vanilla, strawberry, walnut or stracciatella
    (with cream 6.50)

Fondues

Reservation until latest 3pm the day before:

Fondue Chinoise (meat fondue)

Beef, veal, chicken with rice and/or french fries and its sauces

Cheese Fondue from Davos

with bread and potatoes

Please note Fondue pre-orders as a message at the table reservation.

Book a table

Besides our focus on regional products, we are very proud to offer our guests a healthy and attractive lunchdishes which will change on a daily bases. Particularly happy makes us the challenge besides the menu to prepare a weekend- and or holidayspecial. Just step in and be surprised.

Dietmar „Didi“ Perfler, Chef

Reservations

+41 81 417 62 75
or Email:

fuxagufer@fuxagufer.ch

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